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 2013 Rotta

Zin Port

Composition: 100% Estate Zinfandel

Vineyard: Rotta Estate Zinfandel old vines

Harvest: By Hand.

Ageing: Aged for 36 months in the finest American oak barrels

Alcohol: 14.5%

Winemaking techniques: This wine was made following a traditional European winemaking process, adding concentrated Zinfandel grape must, which allows us to obtain an enjoyable wine, sweet and with character at the same time

Residual sugar: 60 gr/l

Tasting Notes:

Color: Bright red-ish tones, with violet hues. A thick, syrupy wine, with enticing body.

On the Nose:  A lovely bouquet that hits you from the first moment you approach to the glass. Intense notes of concentrated fruit which go from baked black cherries, dried plums and candied apples

On the palate: A delightfully sweet wine that combines the intense red fruits and flowers, characteristic of an old time Zinfandel, with crisp acidity and an aromatic mouth. It has a medium persistence in mouth and a forever persistence in your memories.

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