Harvest: By Hand.
Ageing: Aged for 24 months in barrels, 70% American oak, 30% French oak
Color: Deep, dark red, with a thick appearance
On the Nose: Deep red, rose fruit, very perfumed, with notes of red and blue berry fruit, laced with hints of pepper and spice that turn creamy smooth.
On the palate: Rich black currant and bright red cranberry dance with hints of blueberry that roll out. A bold tannic structure that is finely interwoven into fruit. Long on the palate the tannins turn to velvet and tinsel with a sexy toasted oak finish.