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 2016 Rotta

Petit Verdot

Harvest: By Hand.

Ageing: Aged for 24 months in barrels, 70% American oak, 30% French oak

Alcohol: 14.8%

Tasting Notes: 

Color: Deep, dark red, with a thick appearance

On the Nose:   Deep red, rose fruit, very perfumed, with notes of red and blue berry fruit, laced with hints of pepper and spice that turn creamy smooth.

On the palate: Rich black currant and bright red cranberry dance with hints of blueberry that roll out. A bold tannic structure that is finely interwoven into fruit. Long on the palate the tannins turn to velvet and tinsel with a sexy toasted oak finish.

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