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 2016 Rotta


Composition: 56% Tempranillo, 44% Cabernet Sauvignon

Harvest: By Hand.

Ageing: Aged for 20 months in 100% French small Barrique Barrels

Alcohol: 15%

Tasting Notes: 

Color: Deep red and purple reaching to almost black

On the Nose: Black fruit, mushroom, dense forest earth and cream  

On the palate: Massive structure is evident from the start. Rich black fruit and currant a woven into the big velvet tannins that go on forever….  This is like Running with the Bulls in Spain. You have to commit or it may run you over.  This is a steakhouse dream wine. Enjoy with a fine cut!

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