Composition: 100% Monukka grapes
Harvest: By Hand.
Ageing: Aged for 36 months in the finest American oak barrels
Residual Sugar: 80 gr/l
Winemaking Techniques: Monukka grapes are a forgotten variety, with a great ripening potential and sweetness. After a late harvest, close to a raisin point, the thick grape juice is enriched with Brandy, and aromatized with vanilla and cinnamon.
Color: Maple syrup-like colors and consistency, with bright copper hues
On the Nose: We dare you to not perceive this wine’s aromas from afar. You’ll find aromas that might remind you of almonds covered in caramel, honey and, a personal favorite, bananas with dulce de leche and peanut butter, all inside a frame of Brandy delight
On the palate: An intense smoky note at first, immediately followed by a perfumed mouth evolution, filled with ripe red fruits, dried fruits and nuts. Its sweetness is a perfect shield for the alcohol contents, which makes it a really, really dangerous wine. Another dare proposed: try and make it last more than a week.