Ambrosía Viña Única
Vineyard: Gualtallary, Mendoza, Argentina.
Altitude: 1,250mts / 4,150ft above sea level.
Harvest: By Hand.
Fermentation: Alcoholic in stainless steel tanks. Malolactic fermentation in oak barrels.
Ageing: 15 months in new and used French oak barrels and at least 9 months in the bottle before
Tasting Notes: This cabernet sauvignon was made with grapes from our vineyards in the special Gualtallary area in Tupungato, the heart of the Uco Valley. Its soil has high calcium carbonate content that enhances the mineral character and gives structure to the tannins.
Wine was crafted with native wild yeast, soft maceration management during 25 days, before pneumatic pressing.
It made its malolactic fermentation in new and used French barrels and then aged during 15 months.
It was blended with a 5% of Malbec, from the same vineyard, to improve color, red fruit character and rounder the tannins.