Vineyard: Gualtallary, Mendoza, Argentina.
Altitude: 1,250mts / 4,150ft above sea level.
Harvest: By Hand.
Ageing: 18 months in new medium toasted Mercurey French oak barrels, and 9 months in the
bottle before release.
Fermentation: Alcoholic in stainless steel tanks. Natural malolactic fermentation in oak barrels.
Tasting Notes: Ambrosia Precioso is a limited production of 11,066 numbered bottles.
This is our top Malbec. It was made with the best grapes from our extraordinary vineyard located in Gualtallary area, in Tupungato, the heart of the Uco Valley. Its soil has high calcium carbonate content that enhances the mineral character and gives structure to
Wine was crafted with native wild yeast, soft maceration management during 25 days, before pneumatic pressing.
It made its malolactic fermentation in new medium toasted Mercurey French oak barrels, and then aged during 18 months.