Vineyard: Gualtallary, Mendoza, Argentina.
Altitude: 1,250mts / 4,150ft above sea level.
Harvest: By Hand.
Fermentation: Alcoholic in stainless steel tanks. Natural malolactic fermentation in oak barrels.
Ageing: 18 months in new medium toasted, Mercurey French oak barrels, and 12 months in the
Tasting Notes: Finca Ambrosia Precioso is a limited production of 5,127 numbered bottles.
This is our top Cabernet Sauvignon. It was made with the best grapes from our extraordinary vineyard located in Gualtallary area, in Tupungato, the heart of the Uco Valley. Its soil has high calcium carbonate content that enhances the mineral character and gives
structure to the tannins.
Wine was crafted with native wild yeast, soft maceration management during 25 days, before pneumatic pressing.
It made its malolactic fermentation in new french oak barrels, from Mercurey a burgundian cooperage, and then aged during 12 months in the bottle.